white turnip การใช้
- 2 medium white turnips, peeled and sliced 1 / 16 inch thick
- 2 to 3 cups peeled and cubed rutabaga or white turnip
- Typical salty fillings include ground pork, mushrooms and shredded white turnips.
- 2 medium white turnips, peeled, halved and cut into {-inch-thick slices
- 5 medium white turnips, peeled and cut into small cubes
- 2 pounds small white turnips, peeled and cut in half
- 1 medium-size white turnip, peeled and finely diced
- 2 pounds white turnips, peeled and cubed
- 1 small white turnip, peeled and diced
- 1 medium-size white turnip, peeled and quartered
- 4 medium-size white turnips, peeled and quartered
- 2 white turnips, about 2 cups sliced
- 1 large white turnip ( about { pound ), peeled and cut in 1 / 3-inch dice
- 1 white turnip, peeled and diced
- 1 pound white turnips ( about 4 small to medium turnips ), peeled and cut in 2-inch chunks
- Pur閑 Mongole is usually made with carrots, onions, white turnips, leeks, a stock ( either beef or chicken ) and milk.
- With 4 recipes ( Mustard And Turnip Greens With Smoked Turkey Wings, Snow-White Turnips, Wilted Lettuce, Bailey's Smothered Pork Chops ).
- However, the most common of the American turnips is the Purple Top White Globe, a large white turnip with reddish-purple shoulders.
- In a long-delayed refrigerator cleaning, I found a small white turnip that had retreated to a far corner of the vegetable drawer.
- In the north of England and Scotland, the larger, yellow rutabagas are called " neeps " or " swede " from folk etymology, while the smaller white turnips are called " turnips ".
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